Daily Whole Food Multis with 77 Ingredients

The Greens help me wind down…

"Often at night I can't sleep because I'm too worked up running my businesses. If I don't take a Green, I sometimes keep working till 3 or 4 AM, and feel dreadful the next day.

"So now I take Greens with dinner and about 20 minutes before I want to retire, so my mind is calm enough for me to go to sleep. I used to have a shot of cognac or vodka, and sometimes I still do, but they don't work as well as the Greens, plus they're way more expensive and not as healthy."

New Dad finds health – more energy, sleeps better, doesn’t fly off the handle at work anymore…

"If you had asked me at the beginning of the year what I was doing to stay healthy, I would have looked at you with a blank stare. Healthy? Who cares, you only get one ride on this merrygo-round they call life, so why not have fun and be happy.

"Then came the day when, after climbing the stairs to go to bed, I was out of breath and sweating like a pig - and I had walked up them. I thought to myself, "How could I let myself get so out of shape in only 36 years?" Something had to change quick. I was about to become a dad and I want to be around to watch my children grow up.

"I was fortunate to know someone who was so enthusiastic about the Pops that I had no choice but to try them. I am so glad I did. I can now climb stairs easily without sweating, I sleep better at night and I don't fly off the handle at work anymore.

"I love the Pops because they are easy to work into my daily routine. For me, it's one Purple in the morning and one Green after dinner. The Purple gives me the energy to get through the day while the Green helps get rid of all the garbage I eat and helps me sleep better at night."

Unstuck, finally…

"I lost 37 pounds on a low carb diet, but I wasn't eating veggies and I got plugged up. With Pop-A-Green I've been normal for a year now. I can stay on my low carb plan and not worry about getting sick. With both Pops, my husband's high cholesterol dropped 60 points after 3 months..."

Clove

This ingredient can be found in: Pop A Purple | Pop A Green

Clove-01Cloves are the dried flower buds of a tree native to Indonesia. Besides its long history as a culinary spice, cloves have traditionally been used for digestive disorders, such as diarrhea and intestinal parasites. Cloves can also inhibit the growth of pathogenic microorganisms, such as Candida albicans, Campylobacter jejuni, Salmonella enterides and Escherichia coli. Its antiseptic and antibiotic properties make it useful in mouthwash and toothpaste.

Cloves have traditionally been used to support digestion and to reduce abdominal pain. It is believed to reduce gastric transit time (the time it takes to empty the stomach) and help prevent ulcers.

Eugenol, a component of clove, has pain-relieving properties, and has been used in dentistry as an analgesic, as dental cement, filler, and restorative material. It is used as an analgesic (painkiller) to treat toothaches and dry socket (postextraction alveolitis) Homemade clove gel may be as effective as 20% benzocaine. Clove oil is also used as a local antiseptic. It exhibits antiviral and antifungal properties. In addition, cloves have been used to treat topical ringworm infections.

References

  1. Banerjee S, Panda CK, Das S. Clove (Syzygium aromaticum L.), a potential chemopreventive agent for lung cancer. Carcinogenesis. 2006 Aug;27(8):1645-54. Epub 2006 Feb 25. View Source
  2. Lans C, Turner N, Khan T, Brauer G, Boepple W. Ethnoveterinary medicines used for ruminants in British Columbia, Canada. J Ethnobiol Ethnomed. 2007 Feb 26;3:11. View Source
  3. Medline Plus. Clove (Eugenia aromatica) and Clove oil (Eugenol). 2008. View Source
  4. Taguchi Y, Ishibashi H, Takizawa T, Inoue S, Yamaguchi H, Abe S. Protection of oral or intestinal candidiasis in mice by oral or intragastric administration of herbal food, clove (Syzygium aromaticum). Nippon Ishinkin Gakkai Zasshi. 2005;46(1):27-33. View Source